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Brewing, Oenology and Saccharification

Products

Select an enzyme for this application. Final selection depends on process conditions, product grade and specifications.

Application products

Alpha-amylase HT

Starch liquefaction in high-temperature processing steps.

Bacteria sourceHeat stableNeutral to alkaline

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Medium Alpha-amylase

Starch hydrolysis in moderate-temperature liquefaction steps.

Bacteria sourceNeutral

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Fungal alpha-amylase

Starch conversion during suitable mashing and saccharification steps.

Acid toleranceFungus source

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Glucoamylase

Glucose production from starch-derived dextrins.

Acid toleranceFungus source

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Beta-amylase

Maltose production from starch chains.

Acid toleranceFungus source

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Pectinase

Pectin breakdown for fruit-based wine and beverage clarification.

Acid toleranceFungus source

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Tannase

Tannin hydrolysis for selected beverage clarification processes.

Acid toleranceFungus sourceNeutral

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Xylanase

Arabinoxylan hydrolysis in cereal-based processing.

Fungus sourceNeutral to alkaline

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Beta-glucosidase

Release of bound aroma compounds in suitable wine-processing conditions.

Acid toleranceBacteria source

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