Powder
For dry blending and applications that use powdered enzyme preparations.
An integrated production platform connects strain development, fermentation, downstream processing and final release.

Fermentation capacity
Employees across our operations
Delivery formats
Six stages connect the fermentation broth to a finished enzyme preparation.
Media preparation and staged seed cultivation establish the starting conditions for production.
Dissolved oxygen, pH, temperature and feeding profiles guide the fermentation process.
Centrifugation and filtration remove cells and solids before concentration.
Ultrafiltration and vacuum concentration prepare the enzyme solution for finishing.
Spray drying, belt drying and granulation provide options for different product formats.
Activity, microbiological and physicochemical checks support final release and packing.



Format selection is part of the application discussion, together with dosing, handling and storage requirements.
For dry blending and applications that use powdered enzyme preparations.
A granular format for handling and incorporation into dry systems.
A bead format for product-specific delivery requirements.
For liquid formulation and dosing systems.
Production setpoints and process monitoring link fermentation with downstream operations. Documentation and release checks keep the focus on the agreed enzyme specification.
Tell us about your application, process conditions and product requirements.