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WINOVAZYME / FEED ENZYMES

Beta-glucannase

β-glucannase

Optimized for mash diets and mild pelleting temperatures.

Activity Definition

One β-Glucanase activity unit (U) is defined as the amount of enzyme which degrades 4 mg/mL of β-Glucan solution to liberate 1 μmol of reducing sugar (Glucose) in 1 min at 37℃ and pH5.5.

Appearance

Light yellow powder

Acticvity

10,000 ~ 50,000 U/g

Shelf Life & Storage

25℃ , 12 months.

Temperature

pH Curve

Function

1. Degrade glucan in wheat, barley and rye feed, improve feed digestibility especially non-conventional feed
2. Destroy plant cell wall, reduce the viscosity of β-glucan, improve nutrients release and
absorption
3. Maintain high activity in animal gastrointestine and high stability in feed processing and
storage

Dosage

25~75 g/MT Complete Feed. (10,000 U/g)

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