Laccase
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One laccase activity unit (U) is defined as the amount of enzyme which oxidize 1umol of ABTS (2,2′-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid)) in one minute at 37℃ and pH 4.5.
Appearance
Dark Yellow or Brown liquid
Acticvity
10,000 U/mL
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Mycotoxin Detoxification: Laccase breaks down harmful mycotoxins, such as aflatoxins and fumonisins, in animal feed, reducing their toxicity.
2. Improves feed palatability: Laccase can reduce bitter compounds in animal feed, enhancing flavor and increasing feed intake.
3. Reduces anti-nutritional factors: Laccase helps break down phenolic compounds in feed, improving nutrient digestibility in animals.
4. Promotes fiber breakdown: Laccase aids in the degradation of plant fibers, improving feed efficiency in ruminants.