Tannase

Optimized for gentle food processing and mild heat conditions.

One Tannase activity unit (U) is defined as the amount of enzyme which degrades 1 µmol of tannic acid in 1 min at 30℃ and pH5.5.

Light yellow powder

500 U/g

25℃ , 12 months.

Function

1. Avoid turbidity in tea beverage
2. Increase tea cream yield
3. Prevent flavor loss

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