Feed
Improve access to nutrients already present in feed ingredients.
- Phytase for phytate phosphorus utilization
- Carbohydrases for non-starch polysaccharides
- Proteases for protein utilization
SUSTAINABILITYMake more of
Make more of
what goes in.
Enzyme applications can support better use of raw materials and more efficient processing. The result depends on the enzyme, substrate and operating conditions.
THREE APPLICATION AREAS
Where enzyme science can help.
Food
Support processing efficiency and make better use of food raw materials.
- Enzymes for starch conversion
- Pectinase and cellulase for plant processing
- Texture and protein-processing applications
Industrial
Explore enzymatic steps in processing and by-product utilization.
- Catalase for residual peroxide removal
- Enzyme applications in textiles and pulp
- Biomass conversion and side-stream processing
MEASURING THE OUTCOME
Start with a baseline.
Choose the indicators that matter in your process, then compare the enzyme-assisted trial with the existing operation.
Inputs
Raw materials, water, energy and processing aids.
Process
Treatment conditions, throughput and product quality.
Outputs
Yield, by-products and relevant waste or effluent indicators.
YOUR NEXT STEP
Discuss your project↗Discuss a process improvement trial.
Tell us about your application, process conditions and product requirements.