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WINOVAZYME / INDUSTRIAL ENZYMES

Pectinase

Pectinase

Ideal for use in industrial applications requiring consistent performance.

Activity Definition

One Pectinase activity unit (U) is defined as the amount of enzyme which hydrolyzes pectin to liberate 1 mg of galacturonic acid in 1 h at 50℃ and pH3.5.

Appearance

Light yellow powder

Acticvity

10,000 ~ 100,000 U/g

Shelf Life & Storage

25℃ , 12 months.

Temperature

40-70℃ (Optimum 50-60℃)

pH Curve

3.0-5.0 (Optimum 3.5)

Function

1. Pectinase breaks down pectins that bind fines and shives in pulp.
2. It improves drainage and washing, helping mills run more efficiently.
3. Pectinase pretreatment supports higher brightness with lower chemical use.

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