Lipase
Ideal for use in industrial applications requiring consistent performance.
Activity Definition
One Lipase activity unit (U) is defined as the amount of enzyme which hydrolyzes substrate to liberate 1μmol titratable fatty acid in 1min, at 40℃ and pH7.5.
Appearance
Light yellow powder or dark brown liquid
Acticvity
100,000 U/g or 150,000 U/mL
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. High esterification and transesterification activity brings high reaction rates.
2. Excellent thermostability, with high enzyme activity between 30℃ and 70℃.
3. A broad pH activity range. High enzyme activity under pH 2.5 to 11.5, strive under many different reaction environments.
4. High stability to methanol and phospholipids, making it effective over several batches.
5. Broad substrate specificity, capable of handling a variety of oils and fats, and guarantee a higher biodiesel yield.
6. Compared with the immobilized lipase, the liquid lipase has a lower unit price and lower risk.
7. Using the best genetically engineered strain, the advanced technique of liquid submerged fermentation and unique post-processing results in a consistent quality and excellent capabilities.