Glucoamylase
Ideal for use in industrial applications requiring consistent performance.
Activity Definition
One glucoamylase activity unit (U) is defined as the amount of enzyme which liberates 1mg glucose from water soluble starch per hour at 40℃ and pH 4.6.
Appearance
Off white powder or liquid
Acticvity
100,000 U/g or 150,000 U/mL
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Converts liquefied starch and dextrins to glucose in fuel ethanol production and other bio-based chemicals.
2. Used in biorefineries to maximize fermentable sugar release from grain or tuber feedstocks for downstream fermentation.
3. Serves as a process enzyme in fermentation industries to supply controlled glucose for producing organic acids, enzymes, and other bio-products.