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WINOVAZYME / INDUSTRIAL ENZYMES

Beta-glucosidase

β-glucosidase

Ideal for use in industrial applications requiring consistent performance.

Activity Definition

One β-Glucosidase activity unit (U) is defined as the amount of enzyme which degrades 1µM p-nitrophenol in 1 min at 45℃ and pH5.0.

Appearance

Light yellow powder

Acticvity

2,000 U/g

Shelf Life & Storage

25℃ , 12 months.

Temperature

30 ~ 90℃ (Optimum 65 ~ 75℃)

pH Curve

4.0 ~ 6.0 (Optimum 5.0 ~ 5.5)

Function

1. Key component of lignocellulosic biomass saccharification, converting cellobiose and soluble glucans to glucose for ethanol and biochemicals.
2. Included in cellulase cocktails for fiber and pulp processing, where it helps complete cellulose hydrolysis and adjust fiber properties.
3. Used in fine-chemical and pharmaceutical biocatalysis for selective hydrolysis or synthesis of glycosides.
4. Contributes to environmental and bioremediation processes by degrading glycosidic pollutants or plant-derived residues.

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