Alkaline Protease
Ideal for use in industrial applications requiring consistent performance.
Activity Definition
1 unit (U) of β-mannanase is defined as the amount of enzyme, which degrade 5 mg/mL of LBG solution to 1 μmol of reducing sugar per min at 70℃ and pH8.0.
Appearance
Light yellow or brown liquid
Acticvity
100,000 ~ 200,000 U/g or 100,000 U/mL
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Removes protein stains: Efficiently breaks down blood, milk, sweat and food proteins.
2. Boosts cleaning at low temperature: Delivers strong washing performance in cool and warm water.
3. Supports eco-friendly formulas: Allows less harsh chemicals while maintaining cleaning power.
4. Improves scouring: Helps remove proteinaceous impurities from fibers and fabrics.
5. Enhances dyeing and finishing: Creates cleaner fiber surfaces for more even dye uptake.
6. Softens handle: Contributes to smoother, softer fabric feel when combined with other enzymes