Alkaline Protease
Optimized for gentle food processing and mild heat conditions.
Activity Definition
One Alkaline protease activity unit (U) is defined as the amount of enzyme which releases 1.0 μg tyrosine from casein in 1 min at 40℃ , pH7.2.
Appearance
Dark brown powder
Acticvity
30,000~100,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Reduce the floc caused by plant protein, solve the precipitation, stratification, the phenomenon such as
flocculent effectively
2. Speed up the filtration velocity, shorten the production cycle, reduce consumption, save costs