Pectinase
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One Pectinase activity unit (U) is defined as the amount of enzyme which hydrolyzes pectin to liberate 1 mg of galacturonic acid in 1 h at 50℃ and pH3.5.
Appearance
Light yellow powder or granule or beads
Acticvity
10,000 ~100,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
40-70℃ (Optimum 50-60℃)
pH Curve
3.0-5.0 (Optimum 3.5)
Function
1. Break down plant cell wall pectin, release more intracellular nutrients, improve feed
utilization
2. Decrease feed viscosity, increase nutrient absorption, reduce the amount of faeces,
enhance animal performance
Dosage
50~200 g/MT Complete Feed. (10,000 U/g)