Acid β-mannanase
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One Acid β-mannanase activity unit (U) is defined as the amount of enzyme which degrades 5 mg/mL of LBG solution to liberate 1 μmol of reducing sugar(mannose) in 1 min at 37℃ and pH3.5.
Appearance
Light yellow powder
Acticvity
10,000 ~ 50,000 U/g
Shelf Life & Storage
25℃ , 12 months, enzyme activity remain≥90%.
Temperature
pH Curve
Function
1. Degrade β-mannan into MOS efficiently, improve utilization of soybean meal and other
leguminous feed (palm meal, copra meal etc.)
2. Reduce immune stress, promote IGF-I secretion, save more energy for animal
performance
3. Decrease chyme viscosity in digestive tract, enhance nutrients absorption
4. Benefit the gastrointestinal microbial flora growth
5. Suitable for practical pelleting temperature 75℃
Dosage
30~100 g/MT Complete Feed. (10,000 U/g)