α-amylase
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One Medium Temperature α-Amylase activity unit (U) is defined as the amount of enzyme which liquefies 1g soluble starch in 1h at 60℃ and pH6.0.
Appearance
Light yellow powder or granule or beads
Acticvity
2,000 ~ 10,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Supplement the shortage of endo-enzyme in animal gastrointestine
2. Degrade glycosidic bond of starch and improve its utilization
3. Reduce viscosity of chyme and enhance nutrient digestion
4. Provide fermentable carbohydrates for intestinal health
Dosage
20~50 g/MT Complete Feed. (5,000 U/g)