Acid Protease
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One Acid protease activity unit (U) is defined as the amount of enzyme which releases 1.0 μg tyrosine from casein in 1 min at 40℃ , pH3.0.
Appearance
Light yellow powder
Acticvity
50,000 ~100,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
20~70℃ (optimum 40~65℃ )
pH Curve
Function
1. Supplement the shortage of endogenous protease in animal gastrointestine
2. Hydrolyze peptide bond in feed protein, save feed cost by increasing feed protein digestibility
3. Increase usage of lower quality protein sources such as miscellaneous meals and sorghum
4. Protect the environment by reducing the nitrogen excretion from animal
Dosage
20~60 g/MT Complete Feed. (50,000 U/g)