Aminopeptidase
Optimized for gentle food processing and mild heat conditions.
Activity Definition
One aminopeptidase unit (U) is defined as the amount of enzyme that releases 1 μmol of p-nitroaniline per minute from L-leucine-p-nitroanilide under specified conditions (pH 7.5, 37°C).
Appearance
Light yellow powder
Acticvity
2,000 ~ 5,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Debitter for hydrolyzed proteins
2. Aminopeptidase can be combined with protease and peptidase, cut amino acids at the N-terminal position of proteins and peptides, improve protein and polypeptide solubility, augment the flavor of hydrolyzed peptides.
3. Apply to nutrition food, health food, protein drinks and other soybean peptide products