α-galactosidase
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One α-Galactosidase activity unit (U) is defined as the amount of enzyme which degrades 20 mM of p-Nitrophenol α-D- galactopyranose solution to liberate 1 μmol of p-Nitrophenol in 1 min at 37℃ and pH5.5.
Appearance
Light yellow powder or granule or beads
Acticvity
2,000 ~ 5,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Degrade flatulence factor such as melibiose, raffinose, stachyose and other anti-nutrients
in soybean meal and other leguminous feed, reduce animal diarrhea
2. Destroy the structure of cell wall, improve nutrients release and utilization
3. Restrain microorganisms excessive fermentation, enhance animal immunity
Dosage
15~35 g/MT Complete Feed. (5,000 U/g)