WinoPro
Optimized for mash diets and mild pelleting temperatures.
Activity Definition
One WinoPro activity unit (U) is defined as the amount of enzyme which releases 1.0 μg tyrosine from casein in 1 min at 40℃ and pH 7.2.
Appearance
Light yellow powder
Acticvity
60,000 U/g
Shelf Life & Storage
25℃ , 12 months.
Temperature
pH Curve
Function
1. Hydrolyse complicated protein
2. Hydrolyse feather protein
3. Increase digestibility of protein in feed
Dosage
50~100 g/MT Complete Feed. (60,000 U/g)