SMART Protease
Multi-enzyme with acid, neutral and alkaline protease
Activity Definition
One SMART protease activity unit (U) is defined as the amount of enzyme which releases 1.0 μg tyrosine from casein in 1 min at 40℃ , pH7.2.
Appearance
Light brown powder
Acticvity
50,000 ~ 100,000 U/g
Shelf Life & Storage
25℃ , 12 months, enzyme activity remain≥90%.
Temperature
20~60℃ (optimum 35~55℃ )
pH Curve
Function
1. Supplement the shortage of endogenous protease in animal gastrointestine
2. Hydrolyze peptide bond in feed protein, save feed cost by increasing feed protein digestibility
3. Increase usage of lower quality protein sources such as miscellaneous meals and sorghum
4. Protect the environment by reducing the nitrogen excretion from animal
Dosage
20~60 g/MT Complete Feed. (50,000 U/g)